Food and Beverage Supervisor (Pool Bar) - Luxury Resort

Join Marriott International in the heart of Bali’s luxury hospitality scene as a Food and Beverage Supervisor (Pool Bar). At our world-class resort in Nusa Dua, you’ll lead a dynamic team in delivering exceptional poolside dining experiences, blending Marriott’s commitment to excellence with the vibrant spirit of Bali. As the face of our pool bar, you’ll ensure every guest enjoys a memorable culinary journey, from crafting signature cocktails to serving a menu of fresh, locally-sourced dishes.

In this role, you’ll manage daily operations, train and mentor your team, and uphold the highest standards of food safety and guest service. With a focus on efficiency and innovation, you’ll help our pool bar become the go-to destination for both guests and locals alike. If you’re passionate about hospitality, thrive in fast-paced environments, and want to be part of a team that delivers world-class service, this is your opportunity to shine.

At Marriott International, we offer competitive compensation, comprehensive benefits, and a culture of growth and development. Join us and be part of a legacy that defines luxury hospitality in Nusa Dua.

📋 Tanggung Jawab Pekerjaan

• Lead and supervise a team of 5-7 F&B staff, ensuring high standards of service and efficiency.
• Manage daily operations, including inventory control, staff scheduling, and cost management.
• Train and mentor staff to uphold Marriott’s high service standards and brand values.
• Ensure compliance with health and safety regulations, including food safety standards.
• Develop and implement marketing strategies to promote the pool bar and attract guests.
• Monitor sales performance and provide regular reports to the F&B Manager.
• Handle guest complaints and resolve issues promptly to maintain guest satisfaction.
• Collaborate with other departments to ensure seamless guest experiences.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a supervisory role within the hospitality industry, preferably in F&B.
• Proven track record of leading and managing a team in a fast-paced environment.
• Strong knowledge of food and beverage operations, including inventory management and cost control.
• Excellent communication and interpersonal skills, with the ability to motivate and inspire a team.
• Certification in food safety and hygiene (e.g., SAFE Certification) is a plus.
• Proficiency in using POS systems and other F&B software (e.g., Micros, Cegid).
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Fluency in English and Bahasa Indonesia is required.

🛠️ Keahlian

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